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906 SHEBOYGAN FALLS, WI 53085
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Fresh Grilling Sausages
Firecracker Spicy Sausage
Summer gets a little hotter, and your grill will too with Johnsonville Firecracker Spicy Sausages! A little extra pepper warms your taste buds at your next barbecue, picnic, or family gathering! Made with only 100% premium cuts of pork and a perfect blend of spices and peppers, Johnsonville Firecracker Spicy Sausages are perfect for celebrating during your summer holidays. Cook 'em low and slow!
Serving Size: 1 grilled link
(82g)
Serving Per Container: 5
Amount Per Serving
Per Serving
Calories: 260
% Daily Value *
Total Fat: 21g
27%
Saturated Fat: 8g
39%
Trans Fat: 0g
Cholesterol: 55mg
18%
Sodium: 550mg
24%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes 1g Added Sugars
15%
Protein: 15g
Vitamin D: 0.1 mcg
0%
Calcium: 10mg
0%
Iron: 0.7 mg
4%
Potassium: 250mg
6%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, spices, dextrose, dried vinegar, garlic powder, onion powder, potassium salt, green bell pepper granules, natural flavors, BHA, propyl gallate, citric acid.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
How to Cook Sausage on the Stove
How To - Oven
- Thaw product prior to cooking.
- Preheat oven to 425°F.
- Place sausage on a shallow baking pan coated with cooking spray.
- Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.
How To - Air Fryer
- Thaw product prior to cooking.
- Preheat air fryer to 390°F.
- Place sausage in a single layer in air fryer basket.
- Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.
