Fully Cooked Sausage Links

Hatch Green Chile Smoked Sausage

Johnsonville Hatch Green Chile Smoked Sausage are links made with hatch green chilies in a collagen casing. There are about six links per pound. Each link is approximately 5.25 inches in length. This product is fully cooked, smoked, vacuum packaged and requires refrigeration.

Serving Size: 1 link (66g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 190
Calories from Fat: 0
% Daily Value *
Total Fat: 16g 20%
Saturated Fat: 5g 27%
Trans Fat: 0g
Cholesterol: 40mg 13%
Sodium: 700mg 31%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: <1g
Protein: 9g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, salt, and less than 2% of the following: corn syrup, dextrose, potassium lactate, spices, hatch green chilies, jalapeno pepper powder, sodium erythorbate, natural flavor, sodium diacetate, sodium nitrite, natural flavors, beef collagen casing.

How To Sausage

How To - Grill

  1. Preheat grill to medium-low.
  2. Grill for 10-12 minutes or until heated through, turning links often.
  1. Bring ½ inch water to a boil in a pan.
  2. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

  1. Place 1 link on a plate.
  2. Cover with a paper towel.
  3. Microwave on high for 30-35 seconds or until heated through.
  4. Let stand 1 minute before eating.
  5. Directions are based on an 1100 watt microwave.

How to Cook Sausage in the Microwave

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy