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906 SHEBOYGAN FALLS, WI 53085
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Fully Cooked Sausage Links
Hatch Green Chile Smoked Sausage
Turn up the flavor with Johnsonville Hatch Green Chile Smoked Sausage, made with premium pork and authentic Hatch green chilies for a bold, Southwest-inspired taste. Fully cooked and naturally smoked, these links are ready to heat and perfect for burrito bowls, salads, stir-fries, or quick weeknight meals.
Serving Size: 1 link
(66g)
Serving Per Container: 6
Amount Per Serving
Per Serving
Calories: 190
% Daily Value *
Total Fat: 16g
20%
Saturated Fat: 5g
27%
Trans Fat: 0g
Cholesterol: 40mg
13%
Sodium: 700mg
31%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: <1g
Includes <1g Added Sugars
2%
Protein: 9g
Vitamin D: 0.5 mcg
2%
Calcium: 20mg
0%
Iron: 0.5 mg
2%
Potassium: 170mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, salt, and less than 2% of the following: corn syrup, dextrose, potassium lactate, spices, hatch green chilies, jalapeno pepper powder, sodium erythorbate, natural flavor, sodium diacetate, sodium nitrite, natural flavors, beef collagen casing.
How To - Grill
- Preheat grill to medium-low.
- Grill for 10-12 minutes or until heated through, turning links often.
- Bring ½ inch water to a boil in a pan.
- Add links; cover and simmer for 6-8 minutes or until heated through, turning once.
How to Cook Sausage on the Stove
- Place 1 link on a plate.
- Cover with a paper towel.
- Microwave on high for 30-35 seconds or until heated through.
- Let stand 1 minute before eating.
- Directions are based on an 1100 watt microwave.
