Fully Cooked Sausage Links

Hot Dog

Johnsonville Pork Hot Dogs are made with a collagen casing. There are about six links per 14 oz. package. Each link is approximately 5.25 inches in length. This product is fully cooked, vacuum packaged and requires refrigeration.

Serving Size: 1 link (66g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 210
% Daily Value *
Total Fat: 19g 24%
Saturated Fat: 6g 32%
Trans Fat: 0g
Cholesterol: 40mg 14%
Sodium: 720mg 31%
Total Carbohydrates: 1g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Includes 1g Added Sugars 2%
Protein: 9g
Vitamin D: 0.5 mcg 2%
Calcium: 20mg 0%
Iron: 0.5 mg 2%
Potassium: 120mg 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: pork, water, salt, contains less than 2% of deheated mustard, corn syrup, sugar, sodium phosphates, paprika, garlic powder, sodium erythorbate, potassium lactate, onion powder, natural flavor, sodium nitrite, paprika extractives, sodium diacetate, beef collagen casings.

How To Sausage

How To - Grill

  1. Preheat grill to medium-low.
  2. Grill for 10-12 minutes or until heated through, turning links often.
  1. Bring ½ inch water to a boil in a pan.
  2. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

  1. Place 1 link on a plate.
  2. Cover with a paper towel.
  3. Microwave on high for 30-35 seconds or until heated through.
  4. Let stand 1 minute before eating.
  5. Directions are based on an 1100 watt microwave.

How to Cook Sausage in the Microwave

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy