PO Box
906 SHEBOYGAN FALLS, WI 53085
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Fresh Grilling Sausages
Jalapeno Cheddar Rope Sausage
Tray wrapped 12/16oz Fresh Rope 1- 16oz. rope per package, 15.5 - 17.5 length
Serving Size: <1g
(56g)
Serving Per Container: 6
Amount Per Serving
Per Serving
Calories: 170
% Daily Value *
Total Fat: 14g
18%
Saturated Fat: 5g
27%
Trans Fat: 0g
Cholesterol: 40mg
13%
Sodium: 410mg
18%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: <1g
Includes <1g Added Sugars
0%
Protein: 10g
Vitamin D: 0.1 mcg
0%
Calcium: 30mg
2%
Iron: 0.5 mg
2%
Potassium: 140mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, pasteurized process cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid) natamycin), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, diced jalapeno peppers, salt, dehydrated jalapeno pepper, dehydrated green bell pepper, natural flavors, dried vinegar, dextrose, spices (including red pepper), BHA, propyl gallate, citric acid. Contains Milk.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage and grill, covered, for 22-25 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning sausage often.
How To - Oven
- Thaw product prior to cooking.
- Preheat oven to 425°F.
- Place sausage on a shallow baking pan coated with cooking spray.
- Bake for 19-21 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning once.
