Smoked Rope Sausage

Polish Kielbasa Smoked Rope Sausage

Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork and a perfect blend of spices, these Johnsonville Polish Kielbasa Sausages are great for any delicious Polish-inspired dinners and cookouts.

0% Trans Fat
Dairy-Free
Gluten Free
No MSG
No Artificial Colors or Flavors
No Fillers
100% Premium Cuts of Pork
Premium Spice Blend
Where to buy
Serving Size: 2 oz (56g)
Serving Per Container: 7
Amount Per Serving Per Serving
Calories: 180
% Daily Value *
Total Fat: 16g 20%
Saturated Fat: 5g 27%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 560mg 25%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Includes 1g Added Sugars 2%
Protein: 8g
Vitamin D: 2.0 mcg
Calcium: 0%
Iron: 2%
Potassium: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, and less than 2% of the following: corn syrup, salt, dextrose, spices, sodium phosphate, natural flavors (maltodextrin), paprika, dehydrated garlic, sodium erythorbate, sodium nitrite, beef collagen casing.

How To Sausage

  1. Place sausage in a skillet.
  2. Add 1/2 inch of water.
  3. Bring to a boil; reduce heat to low.
  4. Cover and simmer for 8-10 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

How To - Air Fryer

  1. Preheat air fryer to 350°F.
  2. Place sausage in air fryer basket.
  3. Heat for 8-9 minutes or until sausage is browned and heated through, turning once.

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