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906 SHEBOYGAN FALLS, WI 53085
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Smoked Rope Sausage
Polish Kielbasa Smoked Rope Pork Sausage
Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork and a perfect blend of spices, these Johnsonville Polish Kielbasa Sausages are great for any delicious Polish-inspired dinners and cookouts.
Serving Size: 2 oz
(56g)
Serving Per Container: 7
Amount Per Serving
Per Serving
Calories: 180
% Daily Value *
Total Fat: 16g
20%
Saturated Fat: 5g
27%
Trans Fat: 0g
Cholesterol: 35mg
12%
Sodium: 560mg
25%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes 1g Added Sugars
2%
Protein: 8g
Vitamin D: 2.0 mcg
Calcium:
0%
Iron:
2%
Potassium:
2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, and less than 2% of the following: corn syrup, salt, dextrose, spices, sodium phosphate, natural flavors (maltodextrin), paprika, dehydrated garlic, sodium erythorbate, sodium nitrite, beef collagen casing.
- Place sausage in a skillet.
- Add 1/2 inch of water.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 8-10 minutes or until heated through, turning once.
How to Cook Sausage on the Stove
How To - Air Fryer
- Preheat air fryer to 350°F.
- Place sausage in air fryer basket.
- Heat for 8-9 minutes or until sausage is browned and heated through, turning once.
