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906 SHEBOYGAN FALLS, WI 53085
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Breakfast Links & Patties
Smoky Chipotle Breakfast Sausage
Johnsonville Smokey Breakfast Sausage links are made with collagen casing. There are about 18 links per pound. Each link is approximately 3.75 inches in length. This is a tray wrapped, frozen product.
Serving Size: 3 skillet cooked links
(55g)
Serving Per Container: 4.5
Amount Per Serving
Per Serving
Calories: 160
% Daily Value *
Total Fat: 13g
16%
Saturated Fat: 4.5g
24%
Trans Fat: 0g
Cholesterol: 35mg
12%
Sodium: 400mg
17%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Sugars: <1g
Includes <1g Added Sugars
0%
Protein: 9g
Vitamin D: 0.1 mcg
0%
Calcium: 10mg
0%
Iron: 0.4 mg
2%
Potassium: 140mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, maltodextrin, tomato powder, spices, dried vinegar, dried red pepper sauce (aged cayenne red peppers, vinegar, salt, garlic), natural flavors, yeast extract, dried jalapeno, smoke flavor, BHA, propyl gallate, citric acid, beef collagen casing.
- Thaw product prior to cooking.
- Heat a nonstick skillet to medium-low.
- Add sausage.
- Cook for 12-16 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
How to Cook Sausage on the Stove
How To - Oven
- Thaw product prior to cooking.
- Preheat oven to 350°F.
- Place sausage on a shallow baking pan.
- Bake for 12-15 minutes until sausage is browned and the internal temperature is 160°F, turning links once.
How To - Air Fryer
- Thaw product prior to cooking.
- Preheat air fryer to 390°F.
- Place sausage in a single layer in air fryer basket.
- Cook for 5-6 minutes until sausage is browned and the internal temperature is 160°F, turning links once.
