Cheesy Sausage Shooters

Ingredients

• 1 package (12 ounces) JOHNSONVILLE Original Sausage Strips®
• 1 package (13.5 ounces) JOHNSONVILLE Andouille Smoked Rope Sausage, cut into ¾-inch coin-slice pieces
• 4 ounces cream cheese, cut into 12 cubes
• 12 (1/2-inch) cubes of Colby-Jack cheese
• Spicy brown mustard
• Sliced green onions
• Chopped red peppers
• Toothpicks

Cooking Instructions

1. Preheat oven to 400°F.
2. Wrap a sausage strip around each Andouille slice; securing with a toothpick.
3. Place on a parchment lined baking sheet. Place one cube of cream cheese and one cube of Colby-Jack cheese in each shooter.
4. Bake until sausage and cheese are browned; about 20 minutes.
5. Top with the mustard, green onions and red peppers. Let stand 5 minutes before serving.