Snacks & Apps Recipe

Cheesy Sausage Shooters

15 mins
20 mins
Portions: 12 Servings

This appetizer will have company coming back for more!  The combination of spicy Johnsonville Andouille Smoked Rope Sausage, savory Johnsonville Sausage Strips and creamy cheese make this a must have for any party.

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Cheesy Sausage Shooters

Made by the Sausage Chefs


Cooking Instructions

  1. Preheat oven to 400°F.
  2. Wrap a sausage strip around each Andouille slice; securing with a toothpick.
  3. Place on a parchment lined baking sheet. Place one cube of cream cheese and one cube of Colby-Jack cheese in each shooter.
  4. Bake until sausage and cheese are browned; about 20 minutes.
  5. Top with the mustard, green onions and red peppers. Let stand 5 minutes before serving.