Smoked Sausage Sliders

10 mins
10 mins
Portions: 12

delicious and incredibly easy to prepare

With minimal ingredients and simple instructions, you can whip up a batch of these sliders in no time, allowing you to spend less time in the kitchen and more time enjoying the company of your guests.

Whether you’re hosting a large party or a small get-together, our Smoked Sausage Sliders are a crowd-pleaser that will satisfy everyone’s cravings. Their bite-sized nature makes them ideal for sharing and sampling, encouraging mingling and conversation among your guests.

So why stress about complicated dishes when you can impress your guests with the ease and convenience of our Smoked Sausage Sliders? You can create a memorable and delicious addition to any gathering with just a few simple steps.



  1. Preheat grill to medium-low heat. Grill sausage for 10-12 minutes or until heated through, cut into coin-slice pieces.
  2. Cut slider buns in half; spread the bun bottoms with bacon jam. Top with the sausage, cheese and bun tops.
  3. Wrap in foil. Grill over indirect heat for 10 minutes or until heated through.

Tips & Tricks

Make it a Smoked Sausage Slider bar

Prepare the slider bar before grilling the Johnsonville Smoked Sausage as the cooking time is minimal. Arrange the buns, cheeses, sauces, and toppings on a table beforehand. Once prepared, preheat the grill to medium-low heat and grill the smoked sausages. With their quick cooking time, those gorgeous grill marks will appear in no time. Since Johnsonville Smoked Sausages are precooked, a brief char on the grill adds an extra flavor.

Bun Options: Provide an assortment of slider buns including traditional white or wheat buns, brioche buns, pretzel buns, or even lettuce wraps for a lighter option.
Cheese Choices: Set out a selection of cheeses for guests, such as cheddar, Swiss, pepper jack, provolone, or even blue cheese crumbles for those looking for a bold flavor.
Sauce Selections: To add flavor and moisture to the sliders, offer an array of sauces, including barbecue sauce, honey mustard, sriracha mayo, ranch dressing, chipotle aioli, or a classic ketchup and mustard combo.
Toppings Galore: Set up a spread of toppings to enhance the sliders’ taste and texture. This can include sliced tomatoes, lettuce, onions (both raw and caramelized), pickles, jalapenos, coleslaw, sauerkraut, avocado slices, fried onions, or even pineapple rings for a sweet twist.
Side Dishes: Complement the sliders with a variety of side dishes such as potato chips, french fries, onion rings, coleslaw, potato salad, or a fresh green salad for a balanced meal.

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