Smoked Sausage Air Fryer Hash

10 mins

15 mins

Portions: 4

Crispy potatoes. Sizzling sausage. One easy air fryer. This Smoked Sausage Air Fryer Hash brings big breakfast-for-dinner energy with minimal effort. Toss it all in, let the air fryer do its thing, and top it with an egg, cheese and hot sauce for a dinner that’s crispy, savory and seriously satisfying.

Ingredients

1 package (13.5 ounces) Johnsonville Smoked Rope Sausage, sliced or diced
1 package (20 oz) refrigerated shredded hash brown potatoes with onions
1 tablespoon vegetable oil
½ teaspoon garlic powder
½ teaspoon paprika

Directions

Preheat air fryer to 400°F.
In a large bowl, toss hash brown potatoes with oil, garlic powder, and paprika until evenly coated.
Add the potato mixture to the air fryer basket and spread into an even layer.
Air fry for 5 minutes.
Shake the basket or stir the potatoes. Add the sausage and toss to combine.
Continue cooking for 8 to 12 minutes, shaking the basket every 3 to 4 minutes, until the potatoes are golden brown and crispy and the sausage is heated through.