Breakfast Links & Patties

Blueberry Fresh Breakfast Sausage Links

Wake up to the sweet, subtle flavor of Johnsonville Blueberry Breakfast Sausage Links, crafted with premium pork and real blueberries. Made with quality ingredients and never any artificial colors or flavors, these links deliver a wholesome, delicious taste. Quick and easy to prepare, they’re a family favorite for school mornings, workdays, or weekend breakfasts.

0% Trans Fat

No Artificial Colors or Flavors

100% Premium Cuts of Pork

Premium Spice Blend

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Serving Size: 3 skillet cooked links (55g)

Serving Per Container: 4.5

Amount Per Serving Per Serving

Calories: 170

% Daily Value *

Total Fat: 14g 18%

Saturated Fat: 5g 26%

Trans Fat: 0g

Cholesterol: 35mg 12%

Sodium: 410mg 18%

Total Carbohydrates: 3g 1%

Dietary Fiber: 0g 0%

Sugars: 2g

Includes 2g Added Sugars 3%

Protein: 9g

Vitamin D: 0.1 mcg 0%

Calcium: 0mg 0%

Iron: 0.4 mg 2%

Potassium: 140mg 2%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, sugar, brown sugar, Blueberries, dried (CA: modified) vinegar, dextrose, corn starch, natural flavors, BHA, propyl gallate, citric acid, beef collagen casing.

How To Sausage

Thaw product prior to cooking.
Heat a nonstick skillet to medium-low.
Add sausage.
Cook for 12-16 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

How to Cook Sausage on the Stove

How To - Oven

Thaw product prior to cooking.
Preheat oven to 350°F.
Place sausage on a shallow baking pan.
Bake for 12-15 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

How To - Air Fryer

Thaw product prior to cooking.
Preheat air fryer to 390°F.
Place sausage in a single layer in air fryer basket.
Cook for 5-6 minutes until sausage is browned and the internal temperature is 160°F, turning links once.