Garlic Butter Sausage & Ravioli

5 mins

20 mins

Portions: 6

One pan. One easy dinner. Zero overthinking. Savory Smoked Rope Sausage, cheesy ravioli and green beans get tossed in garlicky butter and Parmesan for a cozy, flavor-packed meal that comes together with minimal effort.

Ingredients

1 package (13.5 ounces) Johnsonville Smoked Rope Sausage, sliced into coins
1 package (20 ounces) refrigerated cheese ravioli
1 bag (10 ounces) frozen cut green beans
2 cloves garlic, minced or ½ teaspoon garlic powder
4 tablespoons butter, melted
½ cup grated Parmesan cheese, plus additional for serving

Directions

Preheat oven to 425°F and line a sheet pan with foil or parchment paper.
Spread sausage slices on one half of the sheet pan.
In a small bowl, combine melted butter and garlic.
Place ravioli and green beans in a large foil packet and drizzle with garlic butter. Seal packet tightly and place on the other half of the sheet pan.
Bake for 20 minutes, or until the ravioli are tender and the sausage is heated through and lightly browned.
Carefully open the foil packet, combine with the sausage, and sprinkle with Parmesan cheese before serving.