Grilled Italian Sausage, Pepper, and Ricotta Pizza

5 mins

20 mins

Are you ready to elevate your pizza game? Look no further! This recipe combines the classic taste of Home Run Inn Cheese Pizza with the rich flavors of Johnsonville Mild Italian Sausages for a mouthwatering experience. Whether you’re hosting a game night, a casual dinner, or just craving something extraordinary, this pizza will hit a home run every time.

Ingredients

12″ Home Run Inn Classic Cheese Pizza
1 package (19 ounces) Johnsonville Mild Italian Sausages
1 cup ricotta cheese
½ cup grated parmesan cheese

Directions

Pre-heat oven to 450˚F OR if grilling, heat up the grill (we recommend grilling this recipe)
Remove pizza from all packaging
Spread ricotta cheese even on top of frozen pizza in 2-3 tablespoon dollops. Top with parmesan cheese
Place sausages on prepared grill for 20 minutes, flipping halfway through
Place pizza directly on the oven rack and bake for approximately 15-20 minutes
Remove pizza and sausages from grill
Slice sausage into ½” pieces and add to pizza
Cut into squares and enjoy!