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906 SHEBOYGAN FALLS, WI 53085
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Fresh Grilling Sausages
Philly Cheesesteak Style Sausage
Bring the taste of Philly to your grill with Johnsonville Philly Style Brats, made with premium pork and natural casings for that authentic snap. Perfectly seasoned to pair with sautéed peppers, onions, and melted cheese, these brats turn any cookout or weeknight dinner into a Philly-inspired feast.
Serving Size: 1 grilled link
(82g)
Serving Per Container: 5
Amount Per Serving
Per Serving
Calories: 250
% Daily Value *
Total Fat: 21g
26%
Saturated Fat: 8g
40%
Trans Fat: 0g
Cholesterol: 55mg
19%
Sodium: 620mg
27%
Total Carbohydrates: 3g
1%
Dietary Fiber: 0g
0%
Sugars: 1g
Includes 1g Added Sugars
2%
Protein: 14g
Vitamin D: 0.1 mcg
0%
Calcium: 40mg
4%
Iron: 0.6 mg
4%
Potassium: 210mg
4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, pasteurized process Monterey Jack Cheese (Monterey Jack Cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, contains less than 2% of salt, sodium hexametaphosphate), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, sugar, dehydrated green bell pepper, dextrose, dried vinegar, spices, natural flavor, tapioca starch, BHA, propyl gallate, citric acid. Contains milk.
How To - Grill
- Thaw product prior to cooking.
- Preheat grill to medium-low.
- Add sausage.
- Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
- Thaw product prior to cooking.
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes until the internal temperature is 160°F.
How to Cook Sausage on the Stove
How To - Oven
- Thaw product prior to cooking.
- Preheat oven to 425°F.
- Place sausage on a shallow baking pan coated with cooking spray.
- Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once.
