Breakfast sausage

Breakfast Sausage Patty Melt

25 mins
10 mins
Portions: 6

The Morning Diner Classic

Forget the late-night burger joint—this is the breakfast version of your dreams. The Breakfast Sausage Patty Melt takes the soul of a classic diner melt and reimagines it for the early hours. By swapping beef for a savory breakfast patty and piling on those slow-caramelized onions, sharp cheddar, and a fluffy egg, you get a sandwich that is rich, buttery, and incredibly satisfying. It’s “low and slow” perfection on toasted rye.

Ingredients

Directions

  1. Melt 6 tablespoons of butter in a large skillet. Cook the sliced onions over low heat for 15–20 minutes until golden and sweet. Move to a plate.
  2. Cook the 6 sausage patties in the skillet according to package instructions. Set aside.
  3. Pour the beaten eggs into the skillet (you may need to do this in batches), shaping them into circles roughly the size of your bread.
  4. Build each sandwich: Bread, cheese slice, onions, egg, sausage, cheese slice, bread.
  5. Wipe the skillet clean. Melt the remaining butter and grill the sandwiches on low heat for about 5 minutes, flipping halfway, until the rye is golden-brown and the cheddar is perfectly gooey.
Breakfast sausage
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