Fresh Grilling Sausages

Philly Cheesesteak Style Sausage

Johnsonville Philly Style Brat is made with a natural casing. There are about four links per pound. Each link is approximately 5.5 inches in length. This is tray wrapped, frozen product.

Serving Size: 1 grilled link (82g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 250
Calories from Fat:
% Daily Value *
Total Fat: 21g 26%
Saturated Fat: 8g 40%
Trans Fat: 0g
Cholesterol: 55mg 19%
Sodium: 620mg 27%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protein: 14g
Vitamin A: %
Vitamin C: %
Calcium: 4%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, pasteurized process Monterey Jack Cheese (Monterey Jack Cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, contains less than 2% of salt, sodium hexametaphosphate, sorbic acid, powdered cellulose), water, corn syrup, and less than 2% of the following: sugar, salt, pork broth with natural flavorings, dehydrated green bell pepper, dextrose, maltodextrin, spices, natural flavor, tapioca starch, BHA, propyl gallate, citric acid. Contains milk.

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy