Andouille Banh Mi Sandwich

Portions: 14

Andouille Banh Mi Sandwich? Andouille Banh WE Sandwich.

Introducing the Andouille Banh Mi Sandwich, a flavorful fusion of Vietnamese and Cajun cuisines that’s perfect for any gathering. This recipe, crafted with a two-foot sourdough baguette, yields 14 hearty servings, making it ideal for sharing with friends and family.

Directions

Slice the baguette 90% through, leaving it hinged. Grill on medium for 1-2 minutes to warm through and achieve a medium toast.
Smoke the sausage until it reaches an internal temperature of 160°F. Allow it to cool slightly and slice into 28 pieces.
Build the Sandwich: - Spread a layer of Maggi’s Mayo on both sides of the bread. - Place the cilantro on the bottom half of the baguette. - Arrange the sausage slices so that two pieces overlap, then repeat, leaving a small gap between each row of two. You should end up with 14 rows. - Top each row of sausage with pickled vegetables and a slice of jalapeno.
Secure each row with a tall toothpick. Slice the sandwich between the toothpicks, ensuring there is a sausage gap. Plate each piece in a boat for serving.