Beer-Simmered Brats with Sauerkraut

25 mins

35 mins

Portions: 8

Get ready to elevate your home cooking with a tantalizing blend of flavors from Johnsonville and Better Than Bouillon! We’re excited to bring you a collection of recipes that showcase the best of both worlds – the savory, robust sausages from Johnsonville and the rich, concentrated flavors of Better Than Bouillon.

Our collaboration is all about transforming everyday meals into extraordinary culinary experiences. Whether you’re a seasoned chef or just starting your culinary journey, these recipes are designed to inspire creativity and bring joy to your kitchen. Imagine the sizzle of Johnsonville sausages and the goodness of Better Than Bouillon – a match made in foodie heaven!

So, grab your apron and join us on this delicious adventure. Let’s cook up some magic together!

Bon appétit!

Directions

In a large saucepan over medium heat, add water, Vegetable Base, sugar and celery seed; stir to combine. Add sauerkraut and heat through; cover and set aside.
In a large pot, add beer and Chicken Base; stir until base is dissolved. Add onion, garlic, jalapeño and coriander; stir to combine. Add brats and heat over medium-high heat; bring to a gentle boil. Reduce heat to medium-low; cover and simmer until done, about 15 minutes. Turn brats once while simmering.
Prepare a gas grill by cleaning and oiling grate; preheat.
Remove brats from beer and place on grill. Cook over direct medium heat until done, about 4-5 minutes per side, turning once.
Serve brats topped with Vegetable Seasoned Sauerkraut.

Tips & Tricks

Get creative with toppings—diced red onion, chipotle mustard, sweet relish, diced jalapeño, pepper jack cheese, or creamy cole slaw. It’s great for a summer cookout!

In Partnership with
better than bouillon

Pin Recipe

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.