Sausage Gravy and Biscuits

Sausage Gravy & Biscuits

20 mins

15 mins

Portions: 8

Wake up to a breakfast delight

This Johnsonville classic is a flavor-packed powerhouse guaranteed to satisfy your morning cravings.

Imagine sinking your teeth into a flaky biscuit smothered in rich, creamy sausage gravy, each bite bursting with savory goodness. This hearty and satisfying meal will leave you feeling fueled and ready to tackle whatever the day throws your way.

So, forget the bland and boring breakfast options. Treat yourself to a breakfast sandwich that’s packed with flavor and made with love. With our Sausage Gravy and Biscuits, every morning is a delicious adventure waiting to happen.

Ingredients

1 package (11.1 ounces) Johnsonville Fully Cooked Original Breakfast Sausage Patties

Ingredient Swap

1 package (11.1 ounces) Johnsonville Fully Cooked Turkey Breakfast Sausage Patties
1/2 package (9.6 ounces) Johnsonville Fully Cooked Original Breakfast Sausage, cut into coin-slice pieces

Ingredient Swap

1/2 package (9.6 ounces) Johnsonville Fully Cooked Turkey Breakfast Sausage, cut into coin-slice pieces
1/4 cup butter
1/4 cup flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
Fresh minced chives, to garnish
8 fully cooked biscuits

Directions

Heat sausage patties according to package skillet directions. Remove from skillet and set aside. Heat sausage pieces according to package skillet directions. Remove from skillet and set aside.
In the same skillet, melt butter over medium heat; whisk in flour to make a smooth paste.
Gradually add the milk, salt and pepper; cook and stir until thickened. Add sausage pieces; stir to combine to create gravy.
To assemble sandwiches, split biscuits in half horizontally. Layer biscuit bottoms with the sausage patties, gravy, chives and biscuit tops.