Breakfast Links & Patties

Ground Mild Breakfast Sausage

Johnsonville Mild Recipe Breakfast Ground Sausage is in bulk ground sausage form. Each package is about one pound. This is a tray wrapped ,frozen product.

Serving Size: OZ cooked portion (g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 180
% Daily Value *
Total Fat: 15g 19%
Saturated Fat: 5g 27%
Trans Fat: 0g
Cholesterol: 40mg 13%
Sodium: 380mg 16%
Total Carbohydrates: 1g 1%
Dietary Fiber: 0g 0%
Sugars: <1g
Includes <1g Added Sugars 0%
Protein: 10g
Vitamin D: 0.1 mcg 0%
Calcium: 10mg 0%
Iron: 0.5 mg 2%
Potassium: 140mg 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, sugar, spices, natural flavor, propyl gallate, citric acid, BHA, lemon juice concentrate.

How To Sausage

  1. Thaw product prior to cooking.
  2. In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F.

How to Cook Sausage on the Stove

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy