5-Ingredient Sausage Brunch Wraps

10 mins

Wrap up your morning with something hearty.

This toasty Brunch Wrap is stacked with all your breakfast favorites—savory Johnsonville Breakfast Sausage, fluffy eggs, crispy hashbrowns, melty cheddar, and a kick of salsa—all folded into a golden, crispy tortilla. It’s quick to prep, easy to love, and guaranteed to keep you satisfied well past brunch.

Ingredients

Johnsonville Fully Cooked Breakfast Sausage Patties

Ingredient Swap

Johnsonville Mild Breakfast Sausage Patties
Eggs
Hash brown patties
Burrito-size flour tortillas
Shredded cheddar cheese

Directions

Cook hash brown patties according to package directions and keep warm.
Heat sausage according to package directions and keep warm.
In a skillet, cook beaten eggs over medium heat until just set. Set aside and keep warm.
Spoon cheese into the center of each tortilla. Top with each with eggs, sausage patty, salsa and hash brown patty. Fold tortilla around filling.
Heat butter in a large skillet over medium heat. Place tortilla folded side down in skillet. Cook for 3-5 minutes on each side or until crisp. Serve with salsa.