Slow Cooker Sausage and Shrimp Boil

15 mins

2.5 hrs

Portions: 6

This Slow Cooker Sausage and Shrimp Boil brings the party right to your kitchen!

Inspired by the viral seafood boil trend, this easy, hands-off recipe features Johnsonville Andouille Smoked Rope Sausage, tender red potatoes, sweet corn, and juicy shrimp all simmered in zesty Cajun seasoning. It’s smoky, buttery, and packed with bold Southern flavor — no mess, no stress, and totally TikTok-worthy. Perfect for feeding a crowd or serving up cozy weekend vibes.

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Ingredients

1 package (13.5 ounces) Johnsonville Andouille Smoked Rope Sausage, cut into 1-inch pieces
1-1/2 pounds small red potatoes, halved
6 pieces frozen corn on the cob
6 garlic cloves, peeled and roughly chopped
1 medium lemon, cut into wedges
1 tablespoon Cajun seasoning, plus more for garnishing
6 cups water
1 pound large raw shrimp, thawed, peeled and deveined
Melted butter

Directions

In a slow cooker layer the sausage, potatoes, corn, garlic and lemon, Cajun seasoning; add water.
Cover and cook on high heat for 2-1/2 - 3 hours; stir in the shrimp and cook an additional 5-6 minutes or until shrimp are pink.
Remove from slow cooker to a serving tray and drizzle with butter.
Garnish with additional Cajun seasoning and parsley, if desired.

Shopping List

Skip the grocery list and get cooking faster! Click here for the full list of ingredients to easily add everything you need for this Slow Cooker Sausage & Shrimp Boil straight to your cart. Whether you’re shopping online or in-store, we’ve made it simple to grab all the essentials — including Johnsonville Andouille Smoked Sausage — so you can enjoy this TikTok viral favorite with zero hassle.