Donut Breakfast Sandwich

Donut Breakfast Sandwich

5 mins
10 mins
Portions: 6

The Ultimate Sweet & Salty Morning Mashup

If you’ve ever stood in front of a pastry case and a breakfast menu unable to choose between “sensible” and “sinful,” this is the recipe for you. The Donut Breakfast Sandwich is a glorious collision of flavors—the warm, sugary melt of a glazed yeast donut meeting the savory, spiced kick of a breakfast sausage. It’s the kind of brunch-at-home meal that feels like a total indulgence and is guaranteed to be the star of your weekend morning.

Ingredients

Directions

  1. Cook all 6 sausage patties in a large skillet over medium heat according to package instructions.
  2. In the same skillet (using those delicious leftover juices), fry your 6 eggs to your preferred doneness over-easy or over-medium works best for a "saucy" yolk.
  3. Lay out your 6 donut bottoms. Top each with a hot sausage patty, a slice of cheese (to get it melting), and a fried egg.
  4. Close the sandwiches with the donut tops and serve immediately while the glaze is just starting to soften.

Pro Tip: For an extra decadent touch, lightly toast the cut side of the donuts in the skillet for 30 seconds before assembling! 

Donut Breakfast Sandwich
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