Breakfast Links & Patties

Vermont Maple Syrup Fully Cooked Breakfast Sausage

Start your the flavorful way with Johnsonville Fully Cooked Vermont Maple Breakfast Sausage! Made with only premium cuts of pork, a perfect blend of spices and real maple syrup, these delicious, pre-cooked sausages are perfect for quick breakfasts before school or work. This quick, easy choice is loved by the whole family. Elevate your breakfast with the irresistible taste of Vermont Maple-infused sausages!

Serving Size: 2 links (45g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 170
Calories from Fat: 0
% Daily Value *
Total Fat: 15g 19%
Saturated Fat: 5g 26%
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 370mg 16%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protein: 5g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup and less than 2% of the following: potassium lactate, maple syrup, salt, dextrose, maltodextrin , monosodium glutamate, sodium phosphate, sugar, spice, natural and artificial flavors, sodium diacetate, BHA, propyl gallate, citric acid.

How To Sausage

  1. Place 2 links on a paper towel-lined plate.
  2. Microwave on high for 25-30 seconds* or until heated through.
  3. Let stand for 1 minute before eating.

How to Cook Sausage in the Microwave

  1. Place links in a nonstick skillet.
  2. Cover and heat for 8-10 minutes over medium heat or until heated through, turning occasionally.

How to Cook Sausage on the Stove

How To - Air Fryer

  1. Preheat air fryer to 350°F.
  2. Place links in a single layer in air fryer basket.
  3. Heat for 4-5 minutes or until sausage is browned and heated through.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Keep it Juicy