Sausage and Cabbage Skillet

15 mins

Portions: 6

Looking for a quick and hearty dinner that's ready in just 30 minutes?

This Sausage Cabbage Skillet is a perfect choice! Featuring savory Johnsonville smoked Polish sausage, tender cabbage, and buttery onions, it’s a simple, one-pan meal that’s sure to satisfy. Paired with creamy mashed potatoes, this dish delivers cozy, comforting flavors in every bite. Perfect for busy weeknights or when you need to feed a crowd without spending hours in the kitchen!

Ingredients

2 packages (24 ounces each) prepared mashed potatoes
1 package (16 ounces) Johnsonville Smoked Polish Sausage, halved
1 large onion, chopped
2 tablespoons butter
1 medium head cabbage, cored and cut into wedges
¼ teaspoon pepper

Directions

Heat potatoes according to package directions; keep warm.
In a large skillet, sauté sausage and onion in butter until onion is tender.
Add cabbage and pepper. Cover skillet; cook over medium heat for 10-12 minutes or until cabbage is tender. Serve with potatoes.

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