Sausage Mac and Cheese

10 mins

25 mins

Portions: 6

Let's Dig In

Forget bland mac and cheese—real adults know that sausage is the secret ingredient that takes this classic dish to the next level. It’s time to elevate your taste buds and status as a culinary connoisseur with our Sausage Mac and Cheese featuring savory sausage.

Let’s face it: Plain mac and cheese is like a party with no music. But add some Johnsonville sausage to the mix, and suddenly, it’s a fiesta for your taste buds. Our Sausage Mac and Cheese isn’t just a meal; it’s a declaration of sophistication, a testament that real adults know how to make their comfort food count.

So, ditch the bland and embrace the bold. Each forkful of our mac and cheese, infused with the irresistible flavor of Johnsonville sausage, celebrates culinary creativity and grown-up taste. It’s time to show the world that real adults don’t settle for ordinary—they add sausage to their mac and cheese and make every meal an epic event.

Classic Mac & Cheese Directions

Cook macaroni according to package directions; drain.
Meanwhile, in another saucepan, melt butter over medium heat.
Stir in flour until smooth; gradually whisk in milk.
Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Add cheese; cook and stir until melted.
Stir in macaroni and sausage.

Skillet Mac & Cheese Directions

01 In a large nonstick skillet, cook and stir sausage over medium-high heat until browned; 3-5 minutes. Transfer to a plate and keep warm.

02 In the same skillet, bring 4-1/4 cups water to a boil.

03 Add pasta and boil for 8 minutes or until just tender, stirring occasionally. (Do not drain!)

04 In a bowl, combine the milk, hot pepper sauce and cornstarch; stir into pasta. Return to boil. Reduce heat; simmer and stir for about 2 minutes until slightly thickened.

05 Add cheeses; stir until melted.

06 Fold in sausage.

07 Sprinkle with breadcrumbs.