Sausage Patty Bistro Sandwich

5 mins

15 mins

Portions: 6

Staring blankly into the fridge, completely unsure of what to make for dinner tonight? Let this recipe do the thinking for you. This Sausage Patty Bistro Sandwich is the ultimate zero-fuss solution for busy weeknights when you want something incredibly satisfying without the mental gymnastics of meal prep.

Let your air fryer handle the heavy lifting to deliver café-level flavor in minutes. With sweet honey mustard, peppery arugula, and melted cheese on a toasted brioche bun, this sandwich proves that having sausage for dinner is always a great idea.

Ingredients

1 package (12 ounces) Johnsonville Sandwich-Size Fresh Breakfast Sausage Patties
6 brioche buns
1 medium onion, sliced
6 slices provolone cheese
1 cup arugula
¼ cup honey mustard
Optional: 1 tomato, sliced

Directions

Preheat air fryer to 390°F.
Place bun halves in the air fryer and toast for 1 to 2 minutes; remove and set aside.
Add the sliced onion to the air fryer basket and arrange the sausage patties in a single layer over the onions. Air fry for 5 minutes.
Stir the onions and flip the patties. Continue cooking for 5 to 7 minutes, or until the sausage patties reach an internal temperature of 160°F and the onions are softened and lightly browned.
Place a slice of cheddar cheese on each patty during the last minute of cooking.
Spread honey mustard on the toasted buns. Top with arugula, a sausage patty, onions, and the top bun.