Fresh Grilling Sausages

Firecracker Spicy Sausage

Summer gets a little hotter, and your grill will too with Johnsonville Firecracker Spicy Sausages! A little extra pepper warms your taste buds at your next barbecue, picnic, or family gathering! Made with only 100% premium cuts of pork and a perfect blend of spices and peppers, Johnsonville Firecracker Spicy Sausages are perfect for celebrating during your summer holidays. Cook 'em low and slow!

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

Serving Size: 1 grilled link (82g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 250
Calories from Fat: 190
% Daily Value *
Total Fat: 21g 32%
Saturated Fat: 7g 36%
Trans Fat: 0g
Cholesterol: 55mg 18%
Sodium: 540mg 23%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 12g
Vitamin A: 0%
Vitamin C: 4%
Calcium: 2%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, spices, dextrose, garlic powder, onion powder, potassium chloride, green bell pepper granules, maltodextrin, natural flavors, oleoresin capsicum, BHA, propyl gallate, citric acid.