Johnsonville Brat Hot Tub

Brat Hot Tub Party

Nothing says “party” quite like a bratwurst. Except for a hot tub. Which is why we’ve combined the two for the ultimate party pack party play. Party on, party people. 

That’s right, we’re taking two icons of celebration and merging them into one monumental party phenomenon. Each brat, simmering in its beer-infused hot tub, is not just food; it’s a conversation starter, a laughter inducer, the centerpiece of your gathering. This is where memories are made, where the simple act of grilling becomes an extravaganza of flavors, friendship, and fun.  

What’s the hold up? It’s time to usher in the most electrifying, flavor-packed bash. So, fire up that grill, pop open a can (or two) of beer, and let’s make this the most sizzling, savory shindig of the season.  

Ingredients

Directions

Switch it up

Summer Shandy Brat Hot Tub:

• 2 packages (19 ounces each) Johnsonville Leinenkugel’s Summer Shandy Beer Brats
• 2-3 bottles (12 ounces each) Leinenkugel’s Summer Shandy Beer
• 1 lemon, halved
• 3 bay leaves
• 1 tablespoon whole peppercorns

Baked Beans & Brats Hot Tub:

Swap out the beer and replace it with beans and bacon. Crazy? Maybe, but it sure is tasty.

• 2-3 cans (28 ounces each) of Brown Sugar Hickory Baked Beans
• 1 pound bacon, cooked and crumbled

Bloody Mary Brat Hot Tub:

Ditch the beer and add your favorite bloody Mary mix.

• 1 poblano pepper, chopped
• 4-5 cups bloody Mary mix

4 Peppers Brat Hot Tub:

Add some peppers to the party.

• 1 medium red onion, sliced
• 1 each red, orange, yellow, and green bell pepper, cut into 1/2-inch rings