Sausage Poutine with Cheddar Bacon Brats

30 mins
Portions: 4

Mark Anderson & Ryan Fey
The Grill Dads

Indulge in the ultimate comfort food with this Sausage Poutine featuring Cheddar Bacon Brats. Perfect for a cozy night in or a casual gathering with friends, this recipe brings together crispy crinkle-cut fries, rich gravy, savory cheddar and bacon bratwurst, and gooey Wisconsin cheese curds. Ready in just 30 minutes, this hearty dish serves four and is a guaranteed crowd-pleaser.

Imagine the joy of sharing this delicious meal with friends and family, gathered around the table, savoring each bite and enjoying each other’s company. Whether you’re reminiscing about old memories or creating new ones, this poutine is the perfect dish to bring everyone together. Let’s dive into this comforting classic and make mealtime memorable!


The Gravy

The Base


  1. Set a medium sauce pan to medium heat. Add your butter and let it melt for a minute. Then add the cornstarch and whisk to avoid lumps. Add milk and stir it in until evenly combined. Add your beef stock and stir it in as well. Reduce the heat to low and simmer until thickened, about 5 minutes. Season with salt and pepper. Then move the gravy to a thermos to keep warm.
  2. Heat a large skillet or a flat top to medium high heat and coat with olive oil. Add the sausages and sear all sides, for 1 to 2 minutes per side. Add a little bit of water and cover with a cloche to cook the sausages all the way through, for about 8 minutes. Remove from the heat and set aside to rest for a few minutes before slicing into bite sized slices.
  3. Cook the fries in the oven according to the package instructions or until golden-brown.
  4. Build the poutine by spreading the French fries out on a plate and season with a pinch of kosher salt. Pour on the gravy and top the fries with your cheddar and bacon sausage, cheese curds and green onions.



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Mark Anderson & Ryan Fey
The Grill Dads

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