Smoked Sausage Cowboy Beans

10 mins

15 mins

Portions: 6

Saddle Up!

It’s time to rustle up some flavor with our hearty Cowboy Beans recipe. With Johnsonville Rope Sausage leading the charge, this quick and protein-packed meal is ready to take center stage at your next backyard barbecue, potluck dinner, or tailgate party.

Round up the ingredients and get ready to unleash a wave of savory goodness. Our Cowboy Beans combine the bold flavors of Johnsonville Rope Sausage with a medley of hearty beans and spices, creating a dish that’s as satisfying as it is delicious.

So, whether you’re wrangling hungry guests at a backyard bash or fueling up for a day of tailgating, our Cowboy Beans will surely be a hit. Grab your cowboy hat and apron, partner, and let’s get cookin’!

Ingredients

1 package (12 ounces) Johnsonville Beef Rope Sausage, sliced

INGREDIENT SWAP

1 package (12 ounces) Smoked Beef Brats, sliced
2 tablespoons canola oil
1/2 cup chopped onion
1/2 cup beer, divided
3 cans (16 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 cup BBQ sauce
2 tablespoons molasses

Directions

In a large saucepan, cook and stir sausage and onion in oil over medium heat until lightly browned; 5-7 minutes.
Add 1/4 cup beer to deglaze the pan; cook and stir over medium heat until beer is evaporated, about 5 minutes.
Add the pinto beans, black beans, BBQ sauce, molasses and remaining 1/4 cup beer.
Bring to a boil; reduce heat to low and simmer for 8-10 minutes.