Breakfast Recipe Oven Recipe

One-Pan Brunch Bake

10 mins
30 mins
Portions: 5 Servings

There’s just something completely satisfying about crisp, brown, buttery hash brown potatoes served with Johnsonville Breakfast Sausage Links, tomatoes and farm-fresh sunny-side up eggs sprinkled with sliced green onions in a convenient one-pan recipe.

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One-Pan Brunch Bake

Made by the Sausage Chefs


Cooking Instructions

  1. Preheat oven to 425°F.
  2. Cook sausage according to package directions; set aside and keep warm.
  3. Spray a 10x15-inch baking sheet with non-stick cooking spray.
  4. In a bowl, combine hash browns and butter; sprinkle with salt and pepper.
  5. Spread hash brown mixture on baking sheet; bake 20-25 minutes and turn hash browns once.
  6. Arrange sausage on baking sheet, return to oven for 5 minutes.
  7. Add tomatoes and onions. Crack eggs over potatoes; sprinkle with salt, pepper and green onions.
  8. Bake until eggs are set; about 5 minutes.
  9. *For quick preparation use JOHNSONVILLE Fully Cooked Breakfast Links