Sausage Chili

5 mins
45 mins
Portions: 12

Feelin' Chili? Turn up the heat!

For far too long, sausage chili has been confined to the humble bowl, a steadfast fixture in potluck gatherings. It’s time to unleash its dynamic potential and embrace its versatile appeal. Introducing our Sausage Chili—a departure from convention.

Our Sausage Chili breaks the confines of traditional chili consumption. Envision the flavors of savory sausage, tangy tomatoes, and a harmonious blend of spices, all within a generous serving. It’s a symphony of taste and a celebration of convenience. You are no longer bound to the table; with our chili, flavor knows no bounds, and neither should you.

Grab a ladleful at your next potluck and elevate your gathering into a culinary adventure. Chili in motion, yet retaining the warmth and comfort of a homemade meal.



  1. In a large saucepan, cook and crumble sausage and beef over medium heat until sausage is browned; about 10 minutes. Drain if desired.
  2. Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
  3. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes; bring to a boil.
  4. Reduce heat; cover and simmer for 20 minutes.
  5. Serve with whatever toppings your little heart desires.

Multi-Cooker Directions

01    In the Multi-Cooker, cook and crumble the sausage in oil on a sauté setting. Add the onions, celery, and garlic, and cook until the sausage is browned and the vegetables are tender, for about 10 minutes.

02    Stir in the tomatoes, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin, and red pepper flakes.

03    Secure lid on the pot and close pressure-release valve.

04    Select the manual high-pressure setting for 2 minutes; use quick pressure release to depressurize.

05    Add beans, cover, and let stand for 3-4 minutes.

06   Sprinkle with cheese and chopped green onions, if desired.

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